$10,000 (50 People) $12500 (100 People)

1.Choice of one of the following venues upon availability 

  -Civitan Beach House 

  -Bethany Oaks Farm

  -The Barn at Jewel Farms 

  -Canterbury Hall 

  -St. Pete Women’s Club 

  -THJCA Events

2. Initial planning consultation 

3. Day of coordinator 

4. Choice of black or white linen for guests tables, welcome table, dessert table, drink station & buffet tables

5. Choice of black, white or rotating seasonal color linen napkins

6. Classic bridal bouquet, up to 4 bridesmaids bouquets,

up to 4 boutonnières and fresh petals for flower girl *floral meeting required*

7. Choice of centerpiece package; Silk floral pieces with wedding color and votives or lanterns with Greenery and votives. Both come with table numbers that fit the style of the wedding

8. DJ contracted for 5 hours to handle ceremony, cocktail and reception

9. Buffet Dinner 

Choose 2 (hot or Cold) 

  Cold:

   - Italian Bruschetta 

   - Charred Melon Feta 

   - Classic Caprese 

 Hot:

   -3 cheese stuffed

   - Empanadas (beef or Chicken) 

   - Spanakopita

   - Mac N Cheese Bites 

Grazing Station: Either 2 apps OR 1 Grazing Station.

  - Pimento Cheese Dip 

  - Chips and Salsa 

  - Waldorf Chicken Salad 

  - Hummus Grazing Station 

Entree: Pick 2 

 Chicken:

  - Lemon Rosemary Roasted Chicken 

  - Chicken Piccata 

  - Chicken Marsala 

 Pork: 

  - BBQ Pulled Pork 

  - Italian Baked Ziti

 Beef:

  - Hanger steak with Chimichurri 

  - Filet with Au Jus 

 Fish:

  - Simply Seared Salmon

  - Shrimp and Grits 

 Vegetable:One choice

  - Vegetable Medley 

  - Green Beans (choose style)

  - Lemon Parmesan Broccoli 

 Starch: One Choice

  - Rosemary Roasted Baby Potatoes 

  - Garlic Mashed Potatoes

  - Arroz Con Gandules

  - Congri Rice 

  - Short Noodle Pasta with choice of sauce (marinara, Pesto, or Alfredo) 

 Salad 

  - Caesar Salad 

  - House Salad

  served with Ranch and Balsamic 

 Bread: 

  - Parker House Rolls 

10. Setup and breakdown staffing